Can you get drunk off eggnog? It depends. This holiday favorite is loaded with alcohol, and there are plenty of ways to get drunk off eggnog. In this article, we’ll talk about how the drink was made, how much alcohol is in it, and whether there are non-alcoholic versions. And we’ll also cover the origins of eggnog. But first, let’s look at what makes this beverage so special.

Origins

The origin of eggnog is not well known. Its etymology is disputed, but it goes back to medieval Britain. Before refrigeration, eggnog was a popular drink served at tableside in taverns. Its name derives from “nog,” which means strong beer or wooden cup. Its name is also a reminder of the drink’s alcoholic content.

The name “eggnog” has a long and strange history. Some historians say that the word may have come from the Middle English word “noggin,” which originally referred to a cup made of wood. In the seventeenth century, the word was also used to describe a strong beer. It was also a popular drink in England and the United States during this period, and its popularity eventually spread to other parts of the world.

Ingredients

The ingredients of eggnog are the same everywhere you look, but you might not realize how many calories it contains. Eggs, dairy, and alcohol make up about 25 percent of eggnog, and it’s not exactly suitable for dieters. Whole milk is high in saturated fat, but there are also low-fat varieties you can buy. Sugar, too, adds calories and carbohydrates. If you want to avoid overeating this drink this holiday season, you may want to cut down on the sugar.

Luckily, there are many different types of eggnog that you can drink. You can find recipes with cinnamon, nutmeg, vanilla, and pumpkin pie spice. You can also get drunk off eggnog by adding dark rum. This type of rum has a rich, earthy, and slightly bitter flavor. It has a lingering caramel flavor in each sip, which gives you a hint of what the drink is like to drink. You can also try brandy. Brandy has a fruity, citrus taste and is best served chilled.

Alcohol content

Eggnog is famous for its high alcohol content. However, the beverage is not harmful to your health if it is made at home. There are many recipes that contain alcohol and eggnog does not have to be one of them. There are a few things you should know before making your own. In addition, make sure that you choose the right type of alcohol. Brown spirits are the best choice. Bourbon and cognac are especially popular.

To make homemade eggnog, you can use dark, amber-colored spirits with a high proof. This will balance out the eggnog’s sweetness. Avoid expensive liquors, as these will overwhelm the flavors. You can also try flavored rums and cinnamon-flavored liquors. You can also use brandy to add a little more flavor. If you’re looking for a modern twist, try flavored rums and cinnamon.

Non-alcoholic versions

Eggnog is a popular holiday drink made from egg and milk. It is traditionally served hot or cold. Its name comes from a traditional English drink, called nog. This drink contained whipped egg whites, which added a frothy texture. Its name may also be related to the word “noggin,” which means egg. Today, there are non-alcoholic versions of eggnog.

There are many types of eggnog, but the traditional version has alcohol added to it. Bourbon, dark rum, and brandy are the most common alcoholic add-ins. For non-alcoholic versions, simply use raw eggs, milk, and sugar. While these options may be healthier, many people prefer the taste of traditional eggnog. However, if you want to make the eggnog alcoholic, you can substitute the booze with an equal amount of sugar or other sweeteners.

Cost

If you want to celebrate the holidays with a traditional treat, consider buying non-boozy eggnog. The rising trend away from dairy products has caused the non-boozy variety to take over the refrigerated case of your local store. Although both are very sweet, the thinner type has a lower cost per ounce. You can also go with a low-calorie brand, which is great for those on a budget.

Before the holiday season, eggnog was an expensive drink, and the ingredients were expensive. 1700s aristocrats added brandy to the mix to keep it from spoiling. Later, in America, rum was used in place of brandy. The cost of drinking eggnog became prohibitive for some, but for those who are not worried about the extra cost, the beverage is delicious!