The first question you might ask is, “Does chardonnay get you drunk?” The answer to this is no, but the alcohol content is slightly higher than that of Pinot Grigio or Sauvignon Blanc. Chardonnay is a dry, medium-bodied wine with a moderate acidity. Oak-aged chardonnay is known for its flavor, which includes vanilla, butter and caramel. It has a higher alcohol content than those other grapes, but less sugar.

Chardonnay is a dry, medium-bodied wine with moderate acidity and alcohol

The grape used for making Chardonnay is grown in many climates. In cooler climates, the grape is more acidic and can develop flavors of green plum, apple, pear, and citrus. In warm climates, flavors can range from mango to peach. Oak treatment can also add notes of vanilla. Compared to other white wines, Chardonnay pairs well with a variety of foods.

The sweetness of Chardonnay depends on various factors. First of all, the grapes must be allowed to ferment on the vine before harvesting. Often, sweeteners are added after fermentation is complete. This is a sign of a lower-quality wine, but it may also help extend its shelf life. Chardonnay is typically dry, but some people detect a hint of sweetness.

Its style depends on climate and winemaking traditions. Colder climate Chardonnay tends to be more acidic, with more citrus flavors and less alcohol than warm climate Chardonnay. In the cooler climates, Chardonnay tends to be lighter in body and acidity. However, warm-climate Chardonnay tends to be fruitier and has a more complex taste.

It has a flavor of vanilla, butter and caramel from the oak

The oak has many benefits for wines, including the ability to impart a vanilla flavor. Oaking a wine gives it its distinctive taste and characteristics. Chardonnay, for example, is said to have a vanilla flavor from the oak. The chemical compound vanillin is found in oak. When toasted, it produces more vanilla flavor than other types of oak. Chardonnay has a vanilla flavor that lasts for months and years, which makes it a great wine to pair with seafood.

Winemakers often choose different barrels for their wines. Some chardonnay varieties are not aged in wood barrels because they are lighter in body. These lighter-bodied whites are often treated with stainless-steel or “no-oak” wines to make it easier to blend with lighter-bodied wines. The oak imparts flavors such as caramel, vanilla, butter, and oak, but the fruit must be robust enough to stand up to the barrels.

It has a higher alcohol content than Sauvignon Blanc

While both wine varieties have a similar acidity and taste, they have different alcohol content. Chardonnay typically has 13.5 to 14.5% of alcohol by volume. It is best served slightly warmer than Sauvignon Blanc. Both wines should be served chilled, though oaked Chardonnay is best served slightly warmer. Sauvignon Blanc does not require decanting, but Chardonnay is best enjoyed chilled. They pair well with mild, creamy foods, such as fish or shellfish.

The process used to turn grape juice into wine is called fermentation. During this process, a strain of yeast called Saccharomyces cerevisiae feeds on the natural sugars found in grape juice. The fermentation process creates carbon dioxide and heat, which are byproducts of the alcohol. The yeast will continue feeding until the wine dries. The alcohol content of the final wine depends on the amount of sugar in the grape juice.

It has a lower sugar content than Pinot Grigio

If you’re looking for a low-calorie wine, you’ll be happy to know that Chardonnay has a lower sugar count than Pinot Grigio. Both are crisp and buttery in taste, but Chardonnay is more expensive than Pinot Grigio, and is a more common choice among wine drinkers. In general, the two have about the same amount of sugar per glass. Dry white wines and red wines have about two to three grams of sugar per glass, and off-dry ones contain around five to ten grams. Sweeter wines, however, like Sauternes and late harvest varieties, can have up to 20 grams per glass.

While white wines like Pinot Grigio and Chardonnay contain slightly higher sugar levels, the latter are the lowest. Pinot Grigio has about 1.5 grams of sugar per five-ounce pour, whereas Chardonnay has only two grams. These are the two healthiest white wines available, but it’s always best to drink wine that’s low in sugar. While Pinot Grigio and Chardonnay are both delicious, they can also cause a lot of unwanted side effects.