Is it possible to make Hatch chiles hotter than jalapelos? The answer depends on the variety and preparation of the pepper. Hatch chiles range in size from eight to thirteen inches and are generally considered to be mild. However, if you want to make mild rellenos, this pepper will be perfect. Here’s a guide to Hatch chiles:

Hatch chiles

If you are not a fan of jalapenos, you can opt for the milder, but still incredibly spicy Hatch chiles. These peppers can grow up to 8 inches long and are also known as Anaheim peppers. They are often sold in grocery stores as a light green variety. They are comparable to poblanos in spiciness, ranging from 1,000 to 3,000 SHU. Growing Hatch chiles has become increasingly popular, even making them the first chile variety to be grown on the International Space Station, in 2021.

Although Anaheim peppers are generally mild, Hatch chiles can reach 8,000 Scoville units. Like the Serrano pepper, they are similar in taste and texture to jalapenos. Poblanos, on the other hand, are milder green peppers that provide a deeper, smoky flavor. Their heat rating is around one thousand to two thousand Scoville units, while the Indian green chilies can reach up to thirty thousand Scoville units.

Habaneros

Habaneros are more intense than hatch chiles, according to the Scoville heat unit scale. The most common habanero pepper rates in the hundred-thousand Scoville range, and is fifty times hotter than jalapenos. Habaneros are popular as a hot sauce ingredient and have many uses, including in condiment sauces, chutneys, and marinades.

This pepper is named for the city of Havana, Cuba, and is the hottest pepper on the market. These peppers can be green, red, yellow, and sometimes even pink. Habaneros are most commonly used in the cuisine of the Yucatan Peninsula. Their spiciness levels are similar to hatch chiles, though habanero chilies have more capsaicin.

Manzana peppers

The Manzano chile is a cousin of the hot South American rocoto pepper. These chiles are round and thick, and generally rate between 12,000 and 30,000 Scoville units. They are often used in salsas, and pair well with grilled meats. The Manzano is a medium-hot pepper, but it is surprisingly sweet for its level of heat.

Although the manzano pepper is relatively mild in comparison to hatch chiles, it is more difficult to grow than other chilies. Manzano peppers grow in the Andes, where they prefer temperatures between 40 and 60 degrees Fahrenheit. They do not do well in high heat conditions, however, and should be grown in shady environments. This means that manzana peppers are more mildly spicy than hatch chiles, but still hot enough to be enjoyed.

Chiles de arbol

You might have noticed that Chiles de Arbol are hotter than jalapenos, but did you know that dried chiles are actually even hotter? They’re commonly used in Mexican cooking, and are rehydrated with water to add flavor to different dishes. The dried chiles are often used in salsas and sauces, such as Toasted Red Chile Salsa. You can also find Chile de Arbol dried in a variety of decorative forms. You’ll find Chile de Arbol peppers on chili wreaths and other kitchen decor.

The Chiles de Arbol chile is slightly hotter than jalapenos, but not by a lot. You can find this spicy pepper in most Mexican markets and stores. This chile is similar to jalapenos in size and appearance. Both are very spicy, but the Arbol is hotter. However, jalapenos are more common than Chiles de Arbol.

Chiltepin pepper

Native to the Southwest, the chiltepin chili is hotter than hatch chiles. Native to Arizona, Texas, New Mexico, and Central America, this chili pepper has a low heat level, but it packs a punch when compared to hatch chiles. While it’s not as hot as hatch chiles, the chiltepin pepper is a popular choice for salsas, burritos, enchiladas, and quesadillas. While the chiltepin pepper is not too hot, it’s important to remember that cutting the chili releases capsaicin, making gloves a necessity.

Chiltepin chilies are about one-quarter inch in diameter and range from 50,000 to 100,000 Scoville heat units (SHU). In terms of overall heat, they are equal to Thai and Cayenne peppers, which have a SHU of about 30,000 to 50,000. If the right conditions are met, the chiltepin pepper can be six to forty times hotter than a standard jalapeno.