So, what is the healthiest cookie? Well, a lot of people are still trying to figure it out, but it’s not quite that hard. Some people swear by Newtons Soft and Chewy Fig Cookies, others prefer Big Daddy Oat and Raisin or Whole-grain chocolate chip cookies. However, there are still some things you should keep in mind when choosing a cookie. Keeping these tips in mind, you’ll be able to enjoy all of your favorite desserts without the guilt.

Newtons Soft and Chewy Fig Cookies

Simple Mills’ Newtons Soft and Chewy Figs are an amazing, new take on a classic cookie. Each of the soft and chewy cookies has just 100 calories and contain no high fructose corn syrup. High fructose corn syrup is known to be a factor in the development of obesity and diabetes. Despite the cookie’s low sugar content, it’s still rich in nutrients. Despite being rich in fiber, figs may also help manage blood sugar levels and promote healthy digestion.

Newtons have been a favorite snack since the late 1800s, when they were originally known as fig rolls filled with sugar. While the term cookie comes from the Dutch word koekje, which means little cake, the Fig Newton is a cake and a fruit. The Nabisco company aims to remind us that this delicious snack contains both a cake and a fruit. The original fig rolls were rolled in a fig paste, but today, the Fig Newton is a trademarked pastry that’s manufactured by an extrusion process.

Banana Oatmeal Cookies

These simple to make snacks can be a great addition to any morning routine. These delicious treats are perfect for breakfast and are a much healthier alternative to standard cookies. You only need 3 ingredients: bananas, oatmeal, and butter. These cookies have a chewy texture and are high in fiber. Plus, they’re packed with antioxidants! You can make them ahead of time, or you can freeze them for up to three months.

To make these delicious snacks, all you need to do is mash two ripe bananas with a fork and stir in some peanut butter and optional honey or sugar. Then, roll the cookie dough into balls and place them on a parchment-lined baking sheet. If desired, lightly flatten each ball before baking. This prevents the cookies from spreading too much while they bake. If you’re looking for a more indulgent treat, try adding chocolate chips and salt.

Big Daddy Oatmeal and Raisin

If you are looking for the healthiest cookie, look no further than the classic oatmeal and raisin cookies. These chewy, puffy cookies are studded with raisins and are full of fibre and omega-3 fatty acids. You will love the chewy texture and the sweet taste of this classic cookie. Here are some tips to make the cookie a healthier choice:

The nutritional value of oatmeal raisin cookies isn’t much, but it does exist. A single cookie contains about one-tenth of the recommended dietary allowance of fiber for women and 30 grams for men. This is almost three teaspoons of sugar, and it falls below the recommended daily amount of fiber recommended by the American Heart Association. And the cookie’s high sugar content is a big drawback compared to the many other oatmeal cookies on the market.

It’s easy to upgrade oatmeal cookies to a chocolate chip version, but make sure you avoid the buttery ones. You will end up with chewy cookies that taste delicious. You can also try other flavors like oatmeal chocolate chip. But be sure to keep your portion of cookies small. This is an important step in making a healthier cookie. It’s not the end of the world if you can eat an entire cookie.

Whole-grain chocolate chip cookies

Whole-grain chocolate chip cookies are the tastiest and most nutrient-dense of all types of chocolate chip cookies. This delicious treat was a childhood favorite, but it’s not so great for you any longer. These sweet treats are loaded with high fructose corn syrup, which contributes to weight gain, high cholesterol, and triglyceride levels. Additionally, they are loaded with multiple vegetable oils and questionable additives.

While the standard version of chocolate chip cookies is made with white sugar, whole-grain varieties contain more fiber and nutrients. These cookies are also dairy-free and gluten-free. For a more healthy version, try a recipe with oat flour or whole wheat flour. If you’re trying to lose weight, try replacing some of the chocolate chips with white chocolate, toffee bits, or peanut butter.